In a family of 5, everyone has their favorites and often they are different from one another. However, this is one recipe that is loved equally by all of us. This can be baked in a loaf pan to make bread as well, but muffins are faster to bake and therefore more popular at my house.
Smashing Banana Muffins
1 stick of butter
1 C. sugar
1 Cup mashed bananas (about 3 bananas)
½ tsp vanilla
1 T water
1 ½ C flour
1 tsp. baking soda
½ cup pecans, optional
Mix softened butter with sugar. Add egg and vanilla. Add mashed bananas, water and dry ingredients. Pour into muffin cups (about 2/3 full) and bake at 350 degrees for 18-20 minutes or until lightly brown.
Carol is hosting Saturday Stirrings with a give-away today, so click on over there to join the fun.
Happy Valentine's Day! Dinner will be homemade chicken pot pie with homemade carrot cake for dessert. My sweetie's favorites.