Queen of Denial

When it comes to weight watching, I am the Queen of Denial.
I have been watching my weight creep up on the scale this year and decided my scales were broken. I quit going to weight watcher’s to weigh in because in January I had to pay for being over my goal weight and didn’t want to spend money on something unpleasant. Better to stay at home and stay in denial. But when all my pants got really tight I got worried. Then I went to a doctor’s appointment and guess what? My scales aren’t broken and my clothes didn’t shrink in the dryer.

So, I am back on weight watchers and seeing as I could teach the classes, I’m trying to do it on my own. I found this cool online points counter. I also found a weight ticker but I’m not posting that for all to see. I have been seriously following the points program for 2 weeks today and I’ve lost a grand 1.5 pounds. Sigh. Doesn’t seem enough for all the effort, but that’s the way it works for me. At least I’m going in the right direction after 8 months of denial.

In the meantime, I went shopping for Spanx to wear under my dress for the wedding later this month. My shoes are open-toed, my legs are tan and it’s in South Florida, so I’ve been told that it’s acceptable to not wear stockings. However, I want to keep everything smooth and tucked in. ; ) Kohl’s had zero salespeople in the store to help me find what I was looking for, so I left. They had lots of other brands available but I was overwhelmed by the choices and didn’t feel like trying on. If you don’t’ know what Spanx are, congratulations. If you do, can you tell me if it’s important to stick with the brand name? Can anybody make a suggestion?

Footnote: Would you believe I went to summer camp in North Carolina when I was in Jr. High with Pam Tillis who recorded Queen Of Denial? Really. Mel flew her in – we were all pretty impressed. She had quite a voice, even at 13. I still remember the song she taught me that she had written.

Newfound Success?

I’ll warn you… this is a rant. If you are a journalist, maybe you can explain something to me that I don’t understand. Is it my local paper, or does the entire country have a screwed up sense of values that is glorified daily in the media?

Case in point: our paper featured a story yesterday that took the front page of the local section with the headline , “Waiting No More: Playboy offers newfound success for Bay waitress” This 22 year old won a national contest called “The Girls of Olive Garden” and it goes on to give the details, including the web address to view her nude photos. She is quoted saying, “I would love for this to lead to new opportunities…. I would love to be the Playmate of the Year”.

This is success? This is the same paper that wanted to crucify Joe Francis (and rightfully so) for his disgusting capers with “Girls Gone Wild” during Spring Break. So now we think that featuring girls as sex objects is admirable? What?

I seriously considered cancelling my subscription to the paper because of this stupidity. How many young boys will gleefully go to the website they promoted? How many impressionable girls will think this is a measure of success?

I am embarrassed for the young woman and embarrassed that I live in a place that thinks this is good news. Give me a break.

Cash Cow

I've got a really good eBay story. I’ve bought plenty at the popular auction site, but like many, for a long time I had never taken the time to figure out the selling procedure. I didn’t know how easy it would be to go through the process, but decided it was worth learning about.

What could I sell? Surely, I’m not the only one that has a stash of Christmas
gifts that just don’t quite make it out of the box. I had a figurine that I knew I’d never appreciate… it was a cow. I did some quick research and figured out where to list it and away I went. I put it up for sale in a 5 day auction for $12.95, since the other cows I saw ranged from $9.95 to $14.95. Can you imagine my surprise when the next morning I checked the auction and bidding was up to $81.00?? And then as the first day moved along, to see the bidding climb to $400. ?? I got worried at that point - thought I had misrepresented this cow and people must think it had real diamonds in it or something. I inquired of one of the bidders and she informed me that I had a discontinued collectible that was quite sought after. To summarize a very entertaining (and profitable) week, this sweet little cow sold for $810. Amazing.

So, what’s in YOUR closet?? I’m always looking for the deeper meaning in things, so bear with me for a minute. How many of us have gifts that we haven’t done anything with? Now I’m talking on a personal level. I’ve always thought one of the saddest quotes I’ve heard is , “What is the cost of dying with the music still in you?” Granted, it’s human nature to stick close within the comfort zone. But every hero in history got out of of their comfort zone! There’s a cost to getting better, but there’s a bigger cost in staying the same. So…. maybe it’s time to look in the back of your closet and see what valuables are stashed there.

Exercise Can Be Fun

If I could lose weight by laughing, I would never have to count points again. I just laughed until I cried watching this clip from the Ellen show with the latest exercise gadget.

Saturday Stirrings

This recipe was originally called "Mostaciolli" when I started making it, because it obviously called for mostaciolli noodles. I prefer making it with Tri-Color Rotini noodles, but we still call it "Mostaciolli". I decided to be creative and name it "Italian Twist" (though it will always be Mostaciolli at my house!). This has always been a favorite of my family, and a good casserole to take to other families since kids usually love it too.

Italian Twist

1 lb ground beef
¼ cup diced onion
¼ cup diced green pepper
1 can Hunt’s Spaghetti sauce
1 can petite diced tomatoes ( I use fresh if I can)

½ tsp oregano
8 oz Tri-color Rotini noodles
4 slices mozzarella cheese
1 cup grated cheddar cheese

Brown beef with onions and green pepper.
Add Spaghetti sauce, tomaotoes and oregano. Simmer for 10 minutes while noodles cook.

Cook noodles according to directions and drain, then add to sauce mixture. Put in a casserole dish and then cheddar cheese and mozzarella on top. Bake at 350 degrees for 30 min.

I am enjoying the recipe recommendations from my bloggy friends. Carol at I Throw Like A Girl has the links every Saturday that got me started on trying new things. My family is loving it!

The Big Table

My extended family is a loud and loving bunch. I always loved the fun of big family get-togethers. Summertime brought everyone to my grandmother’s beach house in Ft. Walton Beach.
The picture at right is some of LuLu's great grand- children and their grandparents gathered on "the hill."

Whatever the occasion, our gatherings included the “Big Table”. That’s where the grown ups ate. I never set a goal to be there - it just happened. I certainly never envisioned having my own children sitting at the Big Table. But that’s what’s happened. They grew up.

I can see still see my wee ones in my mind’s eye and yet the reality is a different story. Like the energetic little boy who is now an adult preparing for his wedding.

I rejoice, for the reality is more than I hoped for. I was so concentrated on training responsible adults that would walk in love, have a strong work ethic and good manners, that I forgot to consider that they would become the very people that I love most to hang out with. Funny, caring, interesting, smart people.

Everyone keeps asking me if I am going to be alright with this empty nest thing. I’m not focusing on that image. We love to travel together and plan fun times as our flock grows. We have lots to look forward to. My nest might be empty but my heart is full. That’s a lot to be thankful for.

Saturday Stirrings

This is my first time to participate in Saturday Stirrings. I am sharing some food ideas because I recently became bored silly with what I fix night after night, week after week and found blogs to be a great source of recipes. It's really like getting a recipe from a friend - beats a cookbook everytime. I found this easy recipe on Boyz3mommy's blog. My family loves it.

Crockpot Chicken and Rice

4 frozen chicken breasts
1 pkg Italian seasoning mix
1/2 cup water
sliced/diced onions (optional)

Place ALL in crockpot on low first thing in the morning. One hour before ready to eat, add in one can cream of mushroom soup. Cook enough rice to feed your family.
Cut up chicken (either dice or shred - dice is faster, shred may happen anyway due to tenderness).
Spoon chicken over rice.
You CAN top with shredded cheese and black olives, but it is JUST as tasty without them!!
Wha-lah!!! You are done. Enjoy.